Carrot Fritters Golden Rock Estate
Ready In: 35 mins
Yields: 25 fritters
Ingredients
- 2 cups raw carrots, finely grated
- 1 green onion, minced
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon double-acting baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 -3 drops Caribbean-style hot sauce
- vegetable oil, for deep-frying
Directions
- In a bowl combine the carrot, green onion, eggs, flour, baking powder, salt and pepper and the hot pepper sauce. Stir mixture until it is combined well.
- In a deep skillet or deep fryer fry teaspoonfuls of the mixture in batches in 1 inch of 400 degrees F oil, turning the fritters once, for 45 seconds to 1 minute, or until the fritters are golden brown. Transfer the fritters as they are fried onto paper towels to drain. Make sure that the oil returns to 400 degrees F before adding each new batch.
- Serve warm.
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