Carrot Dressing

This dressing was inspired by a salad at a local sushi bar, when i asked the chef what he used to make it he replied, "use carrots...and your imagination" and with a wink he walked away. Some days later i bought a bag of carrots and through trial and error came up with this recipe...Mr Sake would be proud :)

• Ready In: 7 mins
• Serves: 2-4

Ingredients

• 2  tablespoons light miso
• 3  teaspoons rice vinegar
• 1  carrot (grated)
• 3  tablespoons canola oil
• 1  tablespoon gingerroot (grated)
• 1  teaspoon water

Directions

1. Put all ingredients in a blender and pulse until the dressing coats a back of a spoon.
2. Enjoy over any salad with lots of cabbage!
3. Bon Apetite.