Carrot Dip
Ready In: 1 hr 30 mins
Serves: 6-8
Ingredients
- 6 -7 carrots
- 2 teaspoons olive oil
- 1 garlic clove
- 200 g creamy style Greek yogurt
- 1 pinch salt
- black olives
Directions
- Coarsely grate the carrots and cook in a pan with olive oil until just softened.
- Remove from pan and set aside to cool.
- Meanwhile, grate the garlic into the yoghurt, add salt and mix well.
- Add cooked carrot and stir to combine. Decorate with olives and a little extra drizzle of olive oil.
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