Carrot Dill Soup

This recipe is from the Canadian Living Magazine. I thought it was a lovely soup. Just the right thickness, and taste. Hope you will like it too!

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter
• 3  stalks celery
• 2  onions
• 2  garlic cloves
• 1⁄2 teaspoon coarse salt
• 1⁄2 teaspoon pepper
• 5  cups carrots
• 8  cups  vegetable stock or 8  cups  chicken stock
• 1⁄4 cup fresh dill or 1  tablespoon dried dill

Directions

1. Saute chopped celery, onions, garlic, salt and pepper, in the butter until soft.
2. Add carrots sliced about 1/2 inch, and cook about 4 minute
3. Add stock and cook until vegetables are fork tender.
4. Puree with hand blender.
5. Stir in dill.