Carrot Dessert / Pudding

Carrot pudding with lots of taste and less fat and calories.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb carrot, shredded
• 2  cups low-fat milk
• 1⁄2 cup brown sugar (I use Splenda brown sugar blend)
• 1⁄2 cup cashew halves
• 1⁄2 cup raisins
• 1⁄2 teaspoon cardamom

Directions

1. In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10-15 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
2. Stir in cashews, raisins, and Cardamom.