Carrot Daikon Pickle

This condiment is delicious on it's own, and wonderful to serve with any Vietnamese dish. It's essential on a Vietnamese sandwich (banh mi). The recipe is from The Steamy Kitchen Cookbook by Jaden Hair.

• Ready In: 15 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 1  cup carrot, cut in matchsticks
• 1  cup  white daikon radish, cut in matchsticks
• 1  pinch salt
• 1  tablespoon sugar
• 1⁄4 cup rice vinegar (or white vinegar)

Directions

1. Combine all ingredients and let rest for 30 minutes before use.
2. To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month.