Carrot Cucumber Relish

This is a recipe by request--never personally made, but sounds good.

• Ready In: 3 hrs 20 mins
• Yields: 2 1/2 pints

Ingredients

• 4 -6  unpared cucumbers
• 6  medium carrots
• 2  medium onions
• 2  teaspoons salt
• 2 1⁄2 cups sugar
• 1 1⁄2 cups cider vinegar
• 1 1⁄2 teaspoons celery seeds
• 1 1⁄2 teaspoons mustard seeds

Directions

1. Coarsely grind to the following amounts of each cucumbers (3 1/2 cups), carrots (1 1/2 cups) and onions (1 cup).
2. Combine them and add salt.
3. Let stand 3 hours; drain.
4. Combine sugar, vinegar celery seed and mustard seed.
5. Bring to a boil.
6. Add vegetables to the above.
7. Simmer uncovered for 20 minutes.
8. Seal at once in hot sterilized jars.
9. Makes 2 1/2 pints.
10. Chill before serving.