Carrot-Coconut barfi
- Reviews 1
Ready In: 0 mins
Serves: 1
Ingredients
Directions
- In a pan add grated carrot and coconut.
- Add sugar stir it.
- In the mean time add ghee little by little.
- When the mixture leaves the sides of the pan, pour over a greased plate.
- Cut into pieces.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off