Carrot Cheesecake Bars

These are just plain deee-lish! From Kraftfoods, you can't go wrong with these! Creamy and rich, you can serve these for everyday, or for special times. The trimes do not allow for the 4 hours cooling time.

• Ready In: 2 hrs 30 mins
• Serves: 24

Ingredients

• 1⁄4 cup butter, melted
• 1 1⁄2 cups  honey maid graham cracker crumbs
• 1  cup sugar, divided
• 1 1⁄2 teaspoons ground cinnamon, divided
• 3 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1  teaspoon vanilla
• 3⁄4 cup  BREAKSTONE'S Sour Cream or   KNUDSEN Sour Cream
• 3  eggs
• 3⁄4 cup  finely shredded carrot (about 2)
• 1 1⁄2 cups  thawed Cool Whip Topping

Directions

1. HEAT oven to 325ºF.
2. MIX butter, crumbs, 1/4 cup sugar and 1/2 teaspoons cinnamon; press onto bottom of 13x9-inch pan. Bake 10 minute
3. BEAT cream cheese, vanilla and the remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in carrots; spread over crust.
4. BAKE 45 to 50 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Serve topped with COOL WHIP.