Carrot Cassorole

An old recipe out of the friends of 4-H cookbook.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 10  large carrots
• 1  onion, chopped
• 2  cups milk
• 3  eggs
• 2  cups  crackers or 2  cups  breadcrumbs
• 3 -4  tablespoons butter
•  salt and pepper

Directions

1. Cook and mash carrots. Add rest of ingredients. Bake in a 9 x 9 inch baking dish for 1 hour in a 350* oven.