Carrot Casserole

I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup  cooked carrot, mashed
• 2  eggs
• 1⁄2 cup  Ritz cracker crumbs
• 1  cup milk
• 1⁄2 teaspoon pepper
• 1  tablespoon sugar
• 6  tablespoons butter, melted
• 1  cup  shredded cheddar cheese

Directions

1. Preheat the oven to 375°F.
2. Mix together all the ingredients. Pour into a greased 8 inch square dish.
3. Bake for 40 to 45 minutes.