Carrot Casserole

Another yummy carrot casserole side dish.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4  cups  sliced carrots
• 1 1⁄2 cups seasoned croutons, coarsely crushed
• 1 1⁄4 cups  shredded sharp cheddar cheese
• 2  eggs, beaten
• 1⁄4 cup butter, melted
• 1  teaspoon Worcestershire sauce
• 3⁄4 teaspoon  tsps salt
• 3⁄4 teaspoon tarragon

Directions

1. Preheat oven to 375°F Lightly spray a 1 1/2 quqrt casserole dish with nonstick cooking spray.
2. Cook/Steam carrots until crisp tender; about 10-12 minutes; drain.
3. Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese.
4. Combine remaining ingredients and pour over carrot mixture.
5. Bake uncovered at 375°F for 20-25 minutes or until brown.