Carrot Cake - Sharon Messamaker

A great recipe for a quick & easy dessert.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  cups flour
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 2  teaspoons cinnamon
• 3  large eggs
• 2  cups sugar
• 3⁄4 cup  vegetable oil
• 3⁄4 cup buttermilk
• 2  cups  grated carrots
• 1 (8 ounce) can crushed pineapple
• 1 (3 1/2ounce) can flaked coconut
• 1  cup  chopped pecans & walnuts

Directions

1. Stir together: flour, soda, salt & cinnamon.
2. Beat eggs, sugar, vegatable oil, & buttermilk at medium speed until smooth. Add flour mixture, beating at low speed until blended.
3. Fold In: 2 cups grated carrots, 1 (8oz) crushed pineapple, drained, 1
4. (3 1/2oz) can of flaked coconut, and 1 cup chopped pecans and walnuts.