Carrot Cake Jar Mix

I have not tryed this recipe yet, but I will soon. Hope you like it. It is going into my friend's basket for May Day.

• Ready In: 1 hr 10 mins
• Yields: 1 13x9inch pan

Ingredients

• 2  cups sugar
• 2  teaspoons  vanilla powder
• 1⁄2 cup  chopped pecans
• 3  cups all-purpose flour
• 2  teaspoons baking soda
• 1  tablespoon cinnamon
• 1⁄4 teaspoon nutmeg

Directions

1. Combine and blend ingredients in a small bowl.
2. Store in an airtight container.
3. Attach this to the Jar.
4. Carrot Cake.
5. Makes 1 13x9-inch cake.
6. 1 package Carrot Cake Mix.
7. 1 1/2 cups vegetable oil.
8. 3 large eggs.
9. 3 cups grated carrots.
10. 1 (8-ounce) can crushed pineapple.
11. Preheat oven to 350 degrees F& grease 13x9 inch pan.
12. Place Carrot Cake Mix in large mixing bowl.
13. Make a well in the center of the mix& add the oil, eggs, carrots& pineapple.
14. Blend until smooth.
15. Pour into the prepared pan& bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean.
16. Cool the cake and frost if desired or dust with powdered sugar.