Carrot Cake Jam

I found this on recipe link from Rochelle. I'm posting per request. Sounds great.

• Ready In: 1 hr 10 mins
• Yields: 6 1/2 pints

Ingredients

• 1 1⁄2 cups  finely grated carrots
• 1 1⁄2 cups  peeled chopped pears
• 1 (14 ounce) can crushed pineapple, undrained
• 3  tablespoons lemon juice
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon clove
• 6 1⁄2 cups sugar
• 1 (3 ounce)  certo  liquid pectin

Directions

1. Mix everything BUT sugar and pectin in pan.
2. Bring to a boil.
3. Bring down to a simmer for 20 minutes, stirring every once in while.
4. Add pectin and bring to a boil.
5. Add sugar bring to a rolling boil.
6. Take off heat.
7. Fill hot sterile jars.
8. Put lids on.
9. Water bath for 10 minutes.