Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)

These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

• Ready In: 5 mins
• Serves: 2-4
• Yields: 8 balls

Ingredients

• 1  cup carrot (thinly sliced)
• 1⁄3 cup dates (packed)
• 1⁄4 cup walnuts (minced)
• 1⁄4 cup  shredded coconut
• 1⁄4 cup dark raisin
• 1⁄2 tablespoon ground cinnamon
• 1⁄4 teaspoon ground ginger

Directions

1. Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
2. Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.