Carrot Cake - Grandma Hanson's

This carrot cake has been modified to reduce the fat and sugar however it's still wonderful and tastes GREAT.

• Ready In: 1 hr 5 mins
• Serves: 15
• Yields: 1 cake

Ingredients

• 1⁄2 cup prune, puree
• 3⁄4 cup coconut oil
• 1  cup sugar
• 1  teaspoon stevia
• 4  eggs
• 2  cups carrots, shredded
• 3  cups flour, sifted
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 2  teaspoons cinnamon

Directions

1. Preheat oven to 350 degrees. Combine the wet ingredients mix well. Sift the dry ingredients then stir together. Pour batter into a 9 x 13 pan that has been sprayed with cooking spray. Bake in oven for 40-50 minutes.
2. If you want to omit the prune puree change the oil to 1-1/4 cup. If you want to use just sugar then increase sugar to 2 cups.