Carrot Cake Fudge
- Reviews 2
Ready In: 24 hrs 30 mins
Serves: 12
Ingredients
- 1⁄2 cup butter
- 1 -2 tablespoon milk
- 4 cups powdered sugar
- 3⁄4 cup all-purpose flour
- 1 1⁄2 cups shredded carrots
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 cup chopped nuts
- 1⁄2 cup raisins
Directions
- Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- 2. In a large microwave-safe bowl, place the butter, flour, sugar, 1 tablespoon of milk, carrots, cinnamon, salt, and vanilla.
- Microwave on high power for two minutes.
- Transfer the mixture to a mixer and beat it with a paddle attachment and beat until well-mixed. Add another spoonful of milk if necessary to make it smooth. Stir in the nuts and raisins by hand.
- Pour the fudge into the prepared pan and smooth it into an even layer.
- Refrigerate the fudge for 3-4 hours or overnight, until firm. To serve, cut the fudge into small 1-inch squares. Store fudge in an airtight container in the refrigerator for 3-4 days.
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