Carrot Cake Cupcakes With Crushed Pineapple

These are sooo delicious, the flavors work well together perfectly.

• Ready In: 25 mins
• Serves: 25-40
• Yields: 25-40 cupcakes

Ingredients

• 2  cups sugar
• 1 1⁄2 cups  vegetable oil
• 3  eggs
• 2  teaspoons vanilla
• 2 1⁄4 cups flour
• 2  teaspoons cinnamon
• 2  teaspoons baking soda
• 1  teaspoon salt
• 2  cups coconut flakes
• 2  cups carrots, shredded
• 1 (18 ounce) can crushed pineapple
• 1  cup walnuts, chopped

Directions

1. Preheat oven to 375. Mix first 4 ingredients, sugar, oil, eggs and vanilla in a bowl with a wooden spoon. Mix together next 4 ingredients, flour, cinnamon, baking soda and salt and add to the first 4. Add last 4 ingredients, coconut, carrots, pineapple and walnuts. Use cupcake liners and let cool before frosting with cream cheese frosting.