Carrot Cake Cookies

Very healthy! No added sugars or fat. From http://mywholefoodlife.com.

• Ready In: 30 mins
• Yields: 20 cookies

Ingredients

• 2  ripe bananas
• 1⁄2 cup  shredded carrot
• 1⁄2 cup unsweetened applesauce
• 2  cups  gluten free rolled oats
• 1⁄2 cup  dried pineapple (or crushed pineapple, drained)
• 1⁄2 cup raisins
• 1 1⁄2 teaspoons cinnamon
• 2  teaspoons vanilla extract
• 1⁄2 teaspoon sea salt

Directions

1. Preheat oven to 350.
2. In a large bowl , mix the mashed bananas, applesauce and vanilla extract.
3. Then add the remaining ingredients and mix well.
4. Spoon cookies onto a lined baking sheet. I used a cookie scoop and then flattened them with the back of a spatula.
5. Bake for 15 - 20 minutes.
6. Let the cookies cool before transferring them to an airtight container.
7. Keep these cookies stored in the fridge. They should last a couple weeks. You can also freeze them.