Carrot Cake Chocolate Chunk Breakfast Cookies - Paleo

Adapted from Paleo OMG.

• Ready In: 50 mins
• Serves: 12
• Yields: 12 cookies

Ingredients

• 2  large carrots, shredded
• 1  cup  coconut sugar
• 1  cup coconut oil, melted
• 2  eggs, beaten
• 1  teaspoon vanilla
• 1  cup  coconut flour
• 1⁄2 cup tapioca flour
• 1⁄2 teaspoon pumpkin pie spice
•  salt, to taste
• 1⁄2-1  cup  gluten free chocolate chips

Directions

1. Preheat oven to 350. Line a cookie sheet with parchment paper.
2. Mix sugar, carrots, oil, eggs, and vanilla.
3. Mix in flours and spices.
4. Fold in chocolate chips. The batter will be dry.
5. Use an ice cream scoop to make 12 cookies. Flatten into cookie shape.
6. Bake 35-40 minutes.