Carrot Cake Cappuccino

Cute non caffinated (no coffee) Cappuccino

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 quart carrot juice
• 3  tablespoons heavy cream
• 1  tablespoon walnut oil
• 3  tablespoons sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄8 teaspoon allspice
• 1⁄8 teaspoon ground cloves
• 1  teaspoon vanilla extract
• 1⁄2 cup milk

Directions

1. In a medium-size pot over medium-high heat, reduce the carrot juice by half. This should take about 15 minutes.
2. Whisk in all remaining ingredients except the milk.
3. In a separate pot, warm milk and whisk into a foam.
4. Serve seasoned carrot juice in a cappuccino cup and top with milk foam.
5. Sprinkle with cinnamon.