Carrot Cake

Serve this with my recipe for Cream Cheese Frosting

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups  sifted flour
• 2  teaspoons baking powder
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 2  teaspoons ground cinnamon
• 2  cups granulated sugar
• 1 1⁄2 cups  vegetable oil
• 4  eggs
• 2  cups  finely shredded raw carrots
• 1 (8 ounce) can crushed pineapple, drained
• 1⁄2 cup  chopped walnuts
• 1 (3 1/2ounce) can flaked coconut

Directions

1. Combine and sift together flour, baking powder, soda, salt and cinnamon.
2. Add sugar, oil and eggs.
3. Using electric mixer, beat at medium speed 1 minute.
4. Stir in carrots, pineapple, nuts and coconut.
5. Pour batter into 3 greased and floured 9-inch cake pans or in a 13x9-inch pan and bake in a 350 oven for 35-40 minutes or until a toothpick comes out clean.
6. Let cool completely before filling and icing.