Carrot Cake

Not sure what sized pan to use.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 2  cups flour
• 2  cups sugar
• 1⁄2 cup  oil
• 3  cups  grated carrots
• 1  teaspoon baking soda
• 2  teaspoons baking powder
• 1  teaspoon salt
• 2  teaspoons cinnamon
• 4  eggs
• 1  cup  nuts

Directions

1. Pour oil into bowl - sift dry ingredient into oil until stirred in good.
2. Add eggs, carrots, and nuts.
3. Bake 45 minutes at 350.