Carrot Cake

This recipe was shared with our family by a family friend who lived in the next stairwell over while attending BYU. I love the fact that it's a moist carrot cake and full of flavor.

• Ready In: 50 mins
• Serves: 24
• Yields: 24 pieces

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon cinnamon
• 1  teaspoon salt
• 2  cups sugar
• 3⁄4 cup  vegetable oil
• 3⁄4 cup applesauce
• 4  eggs
• 2  cups carrots, grated
• 1 (8 ounce) can crushed pineapple
• 1  cup walnuts, chopped

Directions

1. Preheat oven to 350 degrees.
2. Combine dry ingredients.
3. Add other ingredients.
4. Put in 9 x 13 cake pan or a little larger. (The cake pan will be very full.) Bake 30-40 minutes.
5. Frost with cream cheese frosting.