Carrot Cake

This recipe came from from my roommate Marjie's friend, Mrs. Roseberry.

• Ready In: 1 hr 50 mins
• Serves: 20

Ingredients

• 2  cups sugar
• 2  cups flour
• 2  teaspoons baking soda
• 2  teaspoons cinnamon
• 1⁄2 teaspoon salt
• 4  eggs
• 1 1⁄2 cups canola oil
• 3  cups carrots, grated
• 1  cup walnuts, chopped

• Frosting

• 1⁄2 cup butter
• 1 (8 ounce) package cream cheese
• 1  lb powdered sugar

Directions

1. Beat all ingredients in large bowl until smooth.
2. Pour into 9 x 13 pan or 2 9" layer pans.
3. Bake at 350°F 2 layer 35-45 minute.
4. 13 x 9 45-50 minute.
5. Let cake cool.
6. Beat frosting ingredients until smooth.
7. Frost cake. Sprinkle on some chopped nuts if desired.