Carrot Cake

Carrot Cake

• Ready In: 45 mins
• Yields: 1 cake

Ingredients

• 3  cups carrots, grated
• 1⁄2 teaspoon salt
• 2  cups flour
• 2  teaspoons baking soda
• 2  cups sugar
• 4  eggs
• 1  teaspoon cinnamon
• 1 1⁄2 cups  vegetable oil
• 1  teaspoon vanilla
• 1  cup  nuts, chopped (optional)

• Frosting

• 1 (8 ounce) package cream cheese
• 2  cups powdered sugar

Directions

1. Preheat oven to 350 degrees.
2. Combine eggs, carrots, sugar, and oil.
3. Mix well. Stir in remaining ingredients until well blended.
4. Grease and flour a 13x9x2-inch baking dish. Pour cake mixture into baking dish and bake for 40 to 45 minutes.
5. Frosting:
6. Beat together until fluffy, spread over cooled cake.