Carrot Cake

fried carrot cake

• Ready In: 45 mins
• Serves: 1

Ingredients

• 1  radish flour cake
• 4  tablespoons  oil
• 1  tablespoon  chopped garlic
• 2  tablespoons  red chili paste
• 1  tablespoon  chopped preserved radish
• 1  egg
• 1  teaspoon fish sauce
• 1  tablespoon  sweet soy sauce
• 1⁄4 stalk  fresh spring onion, chopped

Directions

1. Cut radish flour cakes into cubes.
2. Heat oil in a wok. When smoking hot, brown the cut radish flour cakes.
3. Remove from wok and heat 1 tablespoon of oil in the wok.
4. Sauté garlic and chye poh till browned. Add in chilli paste and mix well.
5. Add in the browned radish flour cakes.
6. Make a space in the middle, add the last of the oil and break the egg into the space. Leave to set for a few minutes and then push the radish cake on top.
7. Drizzle with fish sauce and sweet soy sauce.
8. Ensure that it is an even mix.
9. Serve hot and garnish with spring onion.