Carrot Cake

This recipe has been in the family for many many years. It is always a requested favourite. ENJOY!!!

• Ready In: 1 hr 5 mins
• Serves: 12-24
• Yields: 1 nine X thirteen pan

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon cinnamon
• 1  teaspoon salt
• 2  cups sugar
• 1 1⁄2 cups  oil
• 4  eggs
• 2  cups  grated carrots
• 1⁄2 cup  nuts (any you like and only if desired 1 8 oz. can crushed pineapple Ice with Cream Cheese Icing: 1/2 c. b)

• Icing:

• 3  ounces cream cheese
• 1⁄2 cup butter
• 2  cups icing sugar (or more to your taste)

Directions

1. Sift together first"5" ingredients.
2. In separate bowl, mix together, sugar, oil and eggs together, well.
3. Add dry ingredients to wet.
4. Stir well.
5. Add pineapple and nuts.
6. Cook in 350 degree oven for 40- 50 minutes.
7. Ice with Cream Cheese Icing:Cream butter, cheese and vanilla together.
8. Add sugar gradually.
9. Add a touch of milk if needed.