Carrot Cabbage Slaw

Cooking Light. Serve with turkey burgers.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup  shredded carrot (about 2 large carrots)
• 1  cup  shredded red cabbage
• 1⁄2 cup  shredded jicama (about 1/2 small jicama)
• 3  tablespoons  white balsamic vinegar
• 1  tablespoon  chopped of fresh mint
• 1  tablespoon olive oil
• 1  tablespoon honey
• 1⁄4 teaspoon salt

Directions

1. Stir together all ingredients.
2. Cover and chill until ready to serve.