Carrot Burgers

I found this recipe on allrecipes.com & tweaked it a tiny bit by adding parsley & thyme.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups carrots, diced
• 2  cups  corn flakes, crushed
• 2  eggs, beaten
• 1⁄4 cup celery, finely chopped
• 1  tablespoon onion, finely chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon parsley
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon sugar
• 1⁄8 teaspoon pepper
• 2  tablespoons  vegetable oil
•  hamburger bun

Directions

1. Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat.
2. Cover and cook for 5 minutes or until tender then drain.
3. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well.
4. Form into six patties & squash them down.
5. Heat oil in a skillet over medium heat & cook patties for 3 minutes on each side or until browned.
6. Serve on lightly toasted buns.