Carrot Bread

From the Bread Machine Cookbook by Donna Rathmell German, p. 104. Makes a 1 1/2 pound loaf.

• Ready In: 3 hrs 40 mins
• Serves: 16
• Yields: 1 1/2 pound loaf

Ingredients

• 7⁄8 cup water
• 1 1⁄2 tablespoons  vegetable oil
• 2⁄3 cup carrot, grated
• 2  tablespoons brown sugar
• 1  teaspoon salt
• 1 1⁄3 cups oats
• 2⁄3 cup whole wheat flour
• 2  cups bread flour
• 1⁄4 cup  nonfat dry milk powder
• 1 1⁄2 teaspoons  yeast

Directions

1. Add all ingredients to bread machine and set on sweet cycle.