Carrot Bread

A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.

• Ready In: 1 hr 30 mins
• Yields: 1 loaf

Ingredients

• 2  eggs
• 1  cup sugar
• 2⁄3 cup  oil
• 1 1⁄2 cups flour
• 3⁄4 teaspoon baking soda
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 1⁄2 teaspoon salt
• 1 1⁄2 cups  finely grated carrots
• 1⁄2 cup  chopped walnuts
• 3⁄4 cup raisins

Directions

1. Beat eggs.
2. Add sugar and oil and beat thoroughly.
3. Combine dry ingredients and add to egg mixture; beat well.
4. Stir in carrots, nuts and raisins.
5. Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
6. Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
7. Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.