Carrot Bread

This bread is so moist and good I have made many loaves since I found it.

• Ready In: 1 hr
• Serves: 10
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄4 teaspoon cinnamon
• 3⁄4 cup sugar
• 1⁄2 cup  oil
• 2  eggs
• 1 1⁄2 cups  shredded carrots
• 1  cup  nuts
• 1⁄2 cup raisins (optional)

Directions

1. Preheat oven to 350.
2. in a small bowl whisk together flour, baking soda, baking powder and cinnamon.
3. In a large bowl mix sugar, oil and eggs.
4. Mix in flour mixture.
5. Gently fold in carrots, nuts and raisins.
6. Pour batter into a greased bread pan.
7. Bake for 45 minutes or until sides pull away from pan.
8. Zucchini can be substituted for the carrots, use 2 cups of shredded zucchini for carrots.