Carrot Bread

I'm not a big lover of carrot cake but this bread is so good and moist. My husband loves it!

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups flour
• 1 1⁄2 cups carrots, shredded
• 3⁄4 cup granulated sugar
• 2  teaspoons cinnamon
• 1 1⁄2 teaspoons baking soda
• 1⁄4 teaspoon salt
• 3⁄4 cup water
• 2  eggs
• 2  tablespoons olive oil
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees.
2. Prepare 8x5 loaf pan with cooking spray; set aside.
3. Combine flour, carrots, sugar, cinnamon, baking soda & salt.
4. Add water, eggs, oil & vanilla. Mix until moistened.
5. Pour batter into prepared loaf pan.
6. Bake for 1 hour or until toothpick inserted in center comes out clean.