Carrot Bread

have not gotten a chance to try this yet..but sounds good

• Ready In: 1 hr 10 mins
• Serves: 16

Ingredients

• 3  cups flour
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 2  cups sugar
• 3⁄4 teaspoon salt
• 2  teaspoons vanilla extract
• 1  cup  chopped pecans
• 3  large eggs, lightly beaten
• 1  cup  vegetable oil
• 2  cups  grated carrots
• 8  ounces crushed pineapple, drained

Directions

1. combine dry ingredients, stirring well.
2. combine eggs and remaining ingredients.add to flour mixture.stirring just until moistened.
3. spoon batter into two greased and floured 8x4" pans --
4. bake at 350* for 1 hour or wooden pick inserted near the center comes out clean.
5. cool in pan on rack for 10 minutes --
6. remove bread to rack and cool completely.