Carrot Bars

An easy moist carrot bar recipe that always gets lots of recipe requests. I found in a local church cookbook. Enjoy!

• Ready In: 40 mins
• Serves: 10
• Yields: 1 cake

Ingredients

• 2  cups flour
• 2  cups sugar
• 2  teaspoons baking soda
• 1  teaspoon salt
• 1 1⁄2 teaspoons cinnamon
• 1 1⁄4 cups  vegetable oil
• 2 (6 ounce) jars carrots (3rd Food baby food)
• 4  eggs
•  cream cheese frosting
• 1 (8 ounce) package cream cheese (softened)
• 1⁄2 cup margarine (softened)
• 2  cups powdered sugar
• 1  teaspoon vanilla

Directions

1. Sift first 5 ingredients together in small bowl. In larger bowl add next 4 ingredients and mix well. Add dry ingredients and mix well. Pour into prepared sheet cake or 2 9X12 cake pans. Bake at 350 degrees 20-30 minutes.
2. Frost with cream cheese frosting when cool.