Carrot Banana Bread

This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes.

• Ready In: 1 hr 25 mins
• Serves: 12

Ingredients

• 1⁄3 cup  vegetable oil
• 1  cup sugar
• 2  eggs
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 2 -3  medium bananas, ripe, mashed
• 1  cup  grated carrot
• 1⁄2 cup  chopped pecans

Directions

1. Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
2. In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
3. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
4. Mix in carrots and pecans.
5. Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
6. Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.