Carrot Bake

This is one of my favorite recipes for carrots and I don't like cooked carrots. They are a must try and don't judge by the ingredients.....

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb carrot, cut into 1/2-inch slices
• 2  tablespoons  minced onions
• 3⁄4 cup mayonnaise
• 1⁄3 cup water
• 1  tablespoon  prepared horseradish
• 1⁄4 teaspoon pepper
• 1⁄2 cup  dry breadcrumbs
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 1⁄2 cup  shredded sharp cheddar cheese

Directions

1. On stovetop or in a microwave oven, cook carrots until tender.
2. Place in a 1-qt baking dish; set aside.
3. In a small bowl, combine the next five ingredients; mix well.
4. Pour over carrots.
5. Combine bread crumbs and butter; sprinkle on top.
6. Bake, uncovered, at 350 degrees F for 25-30 minutes.
7. Sprinkle with cheese.
8. Return to the oven for 2-3 minutes or until the cheese melts.