Carrot and Zucchini Chocolate Cake

Moist,flavorful, and Very good!!

• Ready In: 1 hr 12 mins
• Serves: 12

Ingredients

• 2  cups flour
• 2  cups sugar
• 1⁄4 cup  cocoa
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon salt
• 1 1⁄2 cups  grated carrots
• 1 1⁄2 cups  grated zucchini
• 1  cup  salad oil
• 4  large eggs

Directions

1. In lg.
2. bowl mix all dry ingredients.
3. Stir in carrots and zucchini.
4. In small bowl beat eggs, add oil, add to dry mixture and stir to moisten well.
5. Bake in greased 9x13 pan for 55-60 minutes at 325F degrees.