Carrot and Spinach Stirfry

Found this on a rack at Safeway.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 2  cups  baby carrots
• 1  teaspoon gingerroot, finely chopped or 1⁄4 teaspoon ground ginger
• 1  garlic clove, chopped
• 1  teaspoon canola oil
• 4  green onions, cut in 1 inch pieces
• 1⁄4 cup chicken broth
• 1⁄4 teaspoon salt
• 4  cups  spinach leaves, lightly packed

Directions

1. In a large nonstick skillet, stir fry carrots, ginger and garlic in oil over medium heat for 5 minutes or till crisp tender.
2. Add green onions, broth and salt. Stir fry 1 minute more. Stir in fresh spinach and heat through.