Carrot and Spice Muffins

Delicious little cakes. Very good served warm with a dab of butter. YUM!!!

• Ready In: 40 mins
• Yields: 12 muffins

Ingredients

• 2  cups flour
• 3⁄4 cup sugar
• 2  teaspoons baking powder
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon ginger
• 1⁄4 teaspoon nutmeg
• 1  cup tomato juice
• 1⁄2 cup raisins
• 1⁄2 cup  grated carrot
• 1⁄3 cup  vegetable oil
• 1  egg

Directions

1. In large bowl combine first 8 ingredients.
2. In med bowl combine rest of the ingredients.
3. Add egg mixture to flour mixture.
4. Stir just until moistened.
5. Spoon into greased or paper lined muffin pans.
6. Bake 25 minutes at 375* or until toothpick comes out clean.
7. Remove from pan.
8. These are very good served warm.