Carrot and Rice Pilaf Dehydrated Mix

We store this mix in airtight containers and use when we haven’t got time to cook a fresh meal or when we are backpacking.

• Ready In: 30 mins
• Yields: 6 cups

Ingredients

• 1  cup  dehydrated carrot
• 2  cups  uncooked rice
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon paprika
• 1  tablespoon dried parsley
• 1  tablespoon  vegetable bouillon
• 1  tablespoon  dried onion
• 2  teaspoons salt
• 1⁄4 teaspoon black pepper
• 3  cups water

Directions

1. Put ingredients in a 2-quart saucepan. Bring to boil on high heat then cover and simmer on medium to low heat for 30 minutes; or until rice is tender and water has cooked off. Turn off heat and let stand, covered, for 10 minutes. Fluff and serve.