Carrot and Raisin Salad With Pineapple

quick and easy

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2⁄3 cup raisins
• 2 1⁄2 cups  coarsely grated carrots
• 1 (20 ounce) can crushed pineapple, drained
• 1⁄3 cup  mayonnaise-type  salad dressing
• 1  tablespoon lemon juice
• 1⁄4 teaspoon salt
• 1  tablespoon sugar

Directions

1. Toss raisins, carrots, and pineapple together lightly; set aside.
2. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
3. Refrigerate until served.