Carrot and Radish Salad

Nice easy salad, great taste with a little asian flare.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2  medium carrots (julienned)
• 1  cup radish (julienned)
• 1  tablespoon salt
• 1  tablespoon  sesame oil
• 1  tablespoon rice vinegar
• 1⁄2 tablespoon soy sauce
• 1⁄2 tablespoon sugar
• 1  pinch cayenne

Directions

1. Put the carrot and radish in a bowl.
2. Add the salt, mix well and let sit for 1 hour.
3. Drain thoroughly, pressing out as much liquid as possible.
4. Add the sesame oil, vinegar, soy sauce, sugar, and cayenne.
5. Mix and eat.