Carrot and Potato Gratin

An absolutely delicious gratin from Bon Appetite.

• Ready In: 1 hr 30 mins
• Serves: 8
• Yields: 1 gratin

Ingredients

• 2 1⁄4 lbs russet potatoes, peeled, thinly sliced
• 1 1⁄4 lbs carrots, peeled, thinly sliced
• 1  teaspoon salt
• 1 1⁄4 cups gruyere cheese, grated (6 oz)
• 1  cup chicken broth
• 1⁄4 cup butter

Directions

1. Preheat oven to 375.
2. butter 13x9x2 inch glass baking dish.
3. bring large pot of salted water to boil. Add potatoes and carrots.
4. Cover and cook for 5 minutes. Drain well.
5. Arrange 1/4 cooked vegetables over bottom of dish. Sprinkle with 1/4 tsp salt and generous amount of pepper. Sprinkle 1/4 of cheese over. Repeat layering 3 more times with remaining ingredients.
6. Pour broth over vegetables. Dot top with 1/4 cup butter.
7. Cover and bake until broth is absorbed and vegetables are tender. About 1 hour.
8. Uncover and bake until golden brown. about 10 minutes longer.
9. Let stand 10 minutes before serving.