Carrot and Peanut Butter Cupcakes for Dogs
- Reviews 2
Ready In: 35 mins
Serves: 24
Yields: 24 mini muffins
Ingredients
- 2 cups carrots, shredded
- 1⁄2 cup applesauce, unsweetened
- 3 eggs
- 2 teaspoons cinnamon
- 1⁄2 cup rolled oats
- 3 cups whole wheat flour
- 1⁄2 cup peanut butter
- fruit, for garnish
Directions
- Preheat oven to 350 degrees.
- In a large bowl, combine the carrots, eggs, and applesauce.
- In another bowl, mix the cinnamon, oats, and flour.
- Add wet to dry ingredients and mix until blended.
- If you feel the mixture is too dry, add 1 - 2 tablespoons water.
- Pour mixture into lightly greased muffin tins.
- Bake for 25 minutes.
- Cool completely.
- Frost each muffin with a light swirl of peanut butter and top with fruit garnish of your choice.
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