Carrot and Ginger Soup

This soup can me made with white onions, but I use red onions as they are spicier and enhances the flavour

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  red onion
• 2  garlic cloves, crushed
• 2  tablespoons  grated gingerroot
• 12  ounces carrots, sliced
• 3  pints  vegetable stock
• 2  tablespoons lemon juice or 2  tablespoons lime juice
•  salt and pepper

Directions

1. Mix everything together and boil until carrots are tender.
2. Puree or place in a blender.
3. If wished you can add a spoonful or soured cream and sprinkle with spring onions.