Carrot and Corn Combo

A delicious mixture of kernel corn, peppers, and carrots with spices

• Ready In: 44 mins
• Serves: 3

Ingredients

• 1⁄4 cup butter
• 14  ounces kernel corn, with it's juice
• 2  medium carrots, thin sliced
• 1⁄4 cup green pepper, chopped
• 1⁄4 cup  red pepper, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon marjoram

Directions

1. Melt the butter in medium pot.
2. Add all the ingredients to it.
3. Cook until the carrots are tender.
4. approximately 12 to 14 minutes.
5. Stir occasionally.
6. Serve hot.