Carrot and Coriander Winter Soup

Since moving to Scotland I've become addicted to this stuff...it has such a unique flavour the carrot and coriander (aka cilantro or chinese parsley) compliment each other incredibly well. This version of the recipe comes "fae a wifie in Edinbura" (from a lady in Edinburgh).

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  lbs carrots, chopped
• 4  cups  chicken stock
• 2  onions, chopped
• 1⁄2 teaspoon garam masala
• 1⁄4 teaspoon cayenne pepper
• 1 -2  tablespoon fresh coriander, chopped

Directions

1. Fry onions with pepper and garam masala.
2. Boil carrots separately until soft,drain carrots and return to pot.
3. Add stock and onion mixture, let it cool, then blend with a handmixer or blender.
4. Add fresh chopped coriander and serve with naan bread on the side.